($35.00 per person – Lunch only)

Bread with extra virgin olive oil Olives Zucchini flowers with goats cheese mousse and honey Green salad with aged manchego, sherry vinaigrette Patatas bravas Chorizo with beans and saffron potato puree Beef meatballs ‘albondingas’, caramelised peaches Salt cod croquetta with lemon pure, cauliflower, marjoram and pinenuts Churros con Chocolate

 ($40.00 per person)

Bread with extra virgin olive oil Olives Green salad with aged manchego, sherry vinaigrette Zucchini flowers with goats cheese mousse and honey Patatas bravas Chorizo with beans and saffron potato puree Crisp pork belly with mojo verde, roasted romaine, radishand tomato compote Beef meatballs ‘albondingas’, caramelised peaches Piquillo pepper and caramelised onion tortilla, romesco Salt cod croquetta with lemon puree, cauliflower, marjoram and pinenuts

 ($45.00 per person)

As the $40 menu plus Churros con chocolate

 ($50.00 per person)

As the $45 menu plus Plate of jamon Serrano ‘gran reserva’

 ($55.00 per person)

As the $50 menu plus Artisanal Spanish manchego cheeses with quince paste

 ($60.00 per person)

As the $55 menu plus Chocolate tart with toasted almond and sea salt ice cream