We are a modern Spanish tapas restaurant in Kirribilli, North Sydney where Spanish wines and a comprehensive cocktail list complements our tapas style menu. Tapas is perfect to share among friends and ideal for all occasions. Enjoy 2 levels of dining including alfresco areas and our upstairs dining room, which is also available for functions.

Catalonia has brought contemporary style Spanish tapas into the North Shore, based on the travels of owner/operator Thomas Hoff and head chef Brian Villahermosa. Through these influences in Spain and Europe a Spanish tapas restaurant with Sydney flair has been created.

We are located in Kirribilli only 2 minutes walk from Milsons Point Station or a short stroll from North Sydney.

Tuesdays, Wednesday Nights - Cellar Nights
Bring your own special bottle!
$10 corkage per bottle