Bread with extra virgin olive oil	2.5
Pan con tomate	4
Pan con jamon	6.5
Pan con sobrassada	6.5
Pan con boquerones 'marinated Spanish anchovies'	8.5

 

Toasted nuts with rosemary and paprika	5
Olives	6
Plate of jamon Serrano 'gran reserva' Cured for 18 - 36 months	16
Plate of jamon Iberico de bellota 'pata negra' (20gms) Cured for 36 - 48 months	19
Spanish cheese plate	16.5
Artisanal Spanish manchego cheeses with quince paste	16.5

 

 

Toast with butter and conserves	5.5
Porridge with toasted almonds and fruit compote	8
Eggs with jamon on sourdough toast	11
Mushroom, spinach and Meredith goats cheese omelette	13
Churros with hot chocolate	11.5
Big Breakfast Chorizo, jamon, eggs, tomato, Spanish beans & toast	16.5

 

 

Choice of one
Pan con sobrasada Pan con boquerones 'marinated Spanish anchovies' Plate of jamon Serrano 'gran reserva' Cured for 18 - 36 months Manchego cheese and quince
Or
Choice of one
Glass of house red or house white wine A bottle of Estrella Galicia cerveza especial
And a choice of two
Patatas bravas Zucchini flowers with goats cheese mousse and honey Piquillo pepper and caramelised onion tortilla, romesco Chorizo with beans and saffron potato puree Beef meatballs ‘albondingas’, quince, rosemary and pecans Pimentón braised lamb with panisse and spring peas Salt cod croquetta with lemon puree, cauliflower, marjoram and pinenuts Suzuki Mulloway with gnocchi, basil pudding and guincale

Serrano ham with endive, fig, honey and sherry vinegar jelly, walnuts	15.5
Zucchini flowers with goats cheese mousse and honey	15
Piquillo pepper and caramelised onion tortilla, romesco	13
Green salad with aged manchego, sherry vinaigrette	9.5
Patatas bravas	8/11
Chargrilled mushroom salad, asparagus, morcilla, poached egg	16.5
Chorizo with beans and saffron potato puree	16.5
Crisp pork belly with mojo verde, roasted romaine, radish and tomato compote	17.5
Beef meatballs ‘albondingas’, caramelised peaches	17.5
Pimentón braised lamb with panisse, spring peas	17.5
Wagyu Beef brisket turnips, glazed turnips and beetroot relish	18
Smoked duck, fennel, blood orange, almonds	16
Arroz negro stuffed squid with roasted garlic alioli, mussels	17
Salt cod croquetta with lemon puree, cauliflower, marjoram and pinenuts	16.5
Suzuki Mulloway with gnocchi, basil pudding and guincale	17.5
Prawns with ajo blanco, sobrassada and ‘rossejat’ catalan fried pasta	17.5
Scallops with butternut squash, medjools date, spinach and curried ’amargo y dulce’	19
A 10% service charge is added to your bill for groups of 10 or more

 

Olives

Serrano ham with endive, fig, honey and sherry vinegar jelly walnuts

Zucchini flowers with goats cheese mousse and honey

Suzuki Mulloway with gnocchi, basil pudding and guincale

Smoked duck, fennel, blood orange, almonds

Crisp pork belly with with mojo verde, roasted romaine, radish and tomato compote

Prawns with ajo blanco, sobrassada and ‘rossejat’ catalan fried pasta

Wagyu beef brisket, glazed turnips and beetroot relish

Chocolate tart with toasted almond and sea salt ice cream

 

Chocolate tart with toasted almond and sea salt ice cream	12
Rhubarb and cava trifle	12.5
Churros con chocolate	12
Polverones dulce de leche and banana ice cream	12
Brie de Nangis with truffle honey ice cream	12
Spanish cheese plate	16.5
Artisanal Spanish manchego cheeses with quince paste	16.5

 

 

	Glass	Bottle
Don David Late Harvest Torrontes 2006 Cafayate Valley, Argentina	10	58
Primitivo Quiles Moscatel Alicante, Spain		34
Bodegas Castano Monastrell Dulce 2004 Yecla, Spain		80
Romate Cream ‘Iberia’ Jerez, Spain	8.5
Romate 'Cardenal Cisneros' Pedro Ximenez Jerez, Spain	8.5
Alvear Solera 1927 Perdro Ximenez Montilla Moriles, Spain	12	60